Kentucky-style chicken tenderloin, accompanied by BBQ sauce
Rustic bread, Kentucky-style breaded chicken thigh, Arzúa cheese, curry and mango sauce, red onion, tomato and lettuce, accompanied by spaced potato wedges and our Alpendre sauce
Grilled sea bream with citrus extra virgin olive oil, accompanied by boiled potatoes and salad
Hake fillets in green sauce, accompanied by boiled potatoes
Monkfish in green sauce with boiled potato
