(Rump cut of aged beef grilled with chips and piquillo peppers)
Carrilleras de cerdo, estofadas a fuego lento con un toque de licor de nuestra tierra, dándole este un toque dulzón y meloso, acompañadas de patata panadera
(Pork tenderloin medallions grilled with creamy pepper sauce and chips)
(Pork tenderloin medallions drilledwith Arzúa cheese, caramelized onionand chips)
(Fried pork chunksmarinated withpaprika andspices)
(Cooked pig’s ears topped with smoked paprika and olive oil)
(Fried chicken breast chunks with oyster mushrooms sauce, bacon and chips)
Kentucky-style chicken tenderloin, accompanied by BBQ sauce
(Fried chicken wings)
